On Tuesday the 11th of June Ms Harris, Phebie, Jorja and Lance travelled to Kiama for the big
Archibull Prize launch.
*The amount of dairy foods, beef, pork and cotton consumed each
day by Sydney .
* The Archibull is raising awareness about sustainable farming
practises.
*The Archibull judges
have high expectations and there is fierce competition out there.
After the presentation we enjoyed a cold flavoured milk. We also had a chance to discuss some of our
ideas with the judges and organisers. We
posed for lots of pictures for different newspapers.
After we left the launch we stopped off for a quick ice cream
and some hot chips.
We had a great day, and defined some of our ideas for Brocco.
Stay tuned to our blog to find out more about our team and our 'BIG IDEAS'.
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